Easy Homemade Tartar Sauce (5-Minute Recipe)
Whip up tangy homemade tartar sauce in 5 minutes with mayo, dill pickles, capers, and lemon. Better than store-bought and perfect with fried fish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup (115g) good-quality mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon fresh dill, chopped
- Salt
- freshly ground black pepper
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