Coconut Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 2 Cups
• Namak (Salt) ¼ tsp
• Baking powder 1 tsp
• Baking soda ½ tsp
• Nariyal (Coconut) whole 2 or as required
• Makhan (Butter) unsalted ½ Cup (room temperature)
• Bareek cheeni (Caster sugar) ¾ Cup
• Anday (Eggs) 3 (room temperature)
• Coconut essence 2 tsp
• Coconut milk ½ Cup (room temperature)
• Makhan (Butter) 100g (room temperature)
• Icing sugar 1 Cup
• Coconut essence 1 tsp
• Coconut milk 2 tbs
• Cream chilled 200ml