Chicken Carbonara Recipe

Name: Chicken Carbonara Recipe
Ingredients: 1 tablespoon plus 1 teaspoon salt, divided; 2 large eggs, at room temperature; 1/2 cup freshly grated Parmesan or Pecorino cheese, plus more for serving; 1 1/2 teaspoons freshly ground black pepper, divided; 2 tablespoons olive oil; 5 ounces (150g) cubed bacon, guanciale, or pancetta; 2 cloves garlic, thinly sliced; 1 boneless, skinless chicken breast (about 1 pound), trimmed of excess fat and cut into 1/2-inch pieces; 1/2 pound dry spaghetti

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Chicken carbonara is a creamy, dreamy dinner that uses eggs, Parmesan, and pasta cooking water rather than cream.

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Ingredients

1 tablespoon plus 1 teaspoon salt, divided
2 large eggs, at room temperature
1/2 cup freshly grated Parmesan or Pecorino cheese, plus more for serving
1 1/2 teaspoons freshly ground black pepper, divided
2 tablespoons olive oil
5 ounces (150g) cubed bacon, guanciale, or pancetta
2 cloves garlic, thinly sliced
1 boneless, skinless chicken breast (about 1 pound), trimmed of excess fat and cut into 1/2-inch pieces
1/2 pound dry spaghetti