Homemade Basil Pesto – Mummy Cooks
Forget about store-bought pesto, this homemade version is better. It's also the perfect finger food dip for your weaning baby! By adding pasta and a vegetable,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 50g pine nuts, toasted
- Large bunch of basil leaves
- ½ garlic clove
- 35g Parmesan, grated
- 100ml extra virgin olive oil
- Squeeze of lemon juice
- Ground black pepper
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