Beijing Noodles | Chinese Recipes | Lee Kum Kee
This simple yet tasty Beijing Noodles recipe is a perfect mid-week meal that will fill you up after a long day.
Keywords
- Beijing Noodles
- Chinese Recipes
- Lee Kum Kee
- Noodles
- Pork
- Hoisin Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 1½ Tbsp vegetable oil
- 4 cloves of garlic, finely chopped
- 1 white part of large spring onion, finely chopped
- 340g minced pork
- 75g carrots, cut into thin strips
- 75g cucumbers, cut into thin strips
- 75g bean sprouts, blanched
- 200g cooked noodles
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
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