Caprese Chickpea Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1 (19 oz) can of chickpeas, drained and rinsed
• 1/4 cup red onion, chopped
• 1 cup grape tomatoes, quartered
• 1 cup baby arugula
• 1/4 cup fresh basil, finely chopped
• 3 teaspoons minced garlic
• 2 teaspoons olive oil
• 3 teaspoons balsamic vinegar
• 1 teaspoon salt
• fresh black pepper, to taste
• 1 avocado, chopped
• 1 cup fresh mozzarella, chopped