Pumpkin Spice Caramel Popcorn Balls with White Chocolate Drizzle!
These amazing pumpkin spice caramel popcorn balls with white chocolate drizzle not only taste amazing, they are simple to make!
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Cooking tools:
- Candy thermometer
- Lollipop stick
- Butcher's twine
- Pot
- Stove
- Spatula
- Mixing bowl
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
- Plastic wrap
Ingredients
- 1/2 cup butter (salted)
- 2 1/2 cups packed brown sugar
- 1 cup white corn syrup
- 14 oz can sweetened condensed milk
- 1/4 tsp kosher salt
- 1/2 tsp vanilla
- 1 tsp pumpkin spice
- 20 cups popped popcorn (this amt will depend on how gooey you want the popcorn - more popcorn = less gooey)
- white chocolate melts for drizzling (about 1/2 cup)
- lollipop stick or popsicle stick to stick on top
- Sprinkles (opt.)
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