Black Banana Bread
Use black bananas to make ultra-moist, sweet, and healthy banana bread. A perfect zero-waste recipe for breakfast, dessert, or post-workout.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
- Toaster
- Microwave
Ingredients
- 2 cups whole wheat flour
- 3/4 cup cacao or 60% dark chocolate powder
- 3 tablespoons black cacao (optional)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of salt
- 5 very ripe (black) bananas, chopped
- 3 eggs
- 1/3 cup coconut oil
- 1 cup 2% Greek yogurt
- 1 teaspoon Stevia in the Raw (or substitute maple syrup, honey, or coconut sugar to taste)
- 3/4 cup dark chocolate chunks (optional but highly recommended)
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