Creamy Broccoli Soup Recipe with Wholesome Seeded Crackers
This nourishing winter soup is the ideal winter warmer. Learn how to make this Creamy Broccoli Soup with Seeded Crackers from the comfort of your own kitchen!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Metal spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Pepper mill
Ingredients
- 2 leeks, pale section only, finely sliced
- 750g broccoli (approx 2 heads), cut into florets, stems diced
- 2 garlic cloves, thinly sliced
- 1 tsp fennel seeds
- 300g silverbeet (approx 3 stems), stems chopped, leaves shredded
- 2 large potatoes, peeled and diced
- 11⁄2L vegetable stock
- 1⁄2 cup thickened cream, (or coconut milk for a vegan option)
- Roasted broccoli, to garnish
- 1⁄2 cup linseeds
- 1⁄2 cup pepitas
- 1⁄4 cup sunflower seeds
- 1⁄2 cup sesame seeds
- 1⁄2 cup chia seeds
- 1⁄2 cup hazelnut or almond meal
- 2 tbsp coconut oil
- 3⁄4 cup cold water
- 1⁄2 tsp chilli flakes
- 3 tbsp olive oil
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