Almond-stuffed chocolate dates | Chocolate recipes | Jamie magazine recipes
These chocolate-coated stuffed dates by Ginny Rolfe for Jamie magazine are a delicious treat that taste oh so decadent – their caramel-like flavour goes perfectly with the dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g quality dark chocolate (70%)
- 20 large dates
- optional: 60g marzipan
- 20 whole blanched almonds
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