Cool Whip Oreo Pie - At Home With Natalie & Easy Home Meals

Ingredients

• 1 8 oz. package Cool Whip, thawed
• 4 oz. cream cheese, softened
• ¼ cup powdered sugar
• 1- 5.9 oz. pkg. Instant Chocolate Pudding Milk as called for on the pudding package
• 1 pkg. of Double Stuffed Oreos, 10-18 cookies
• 1 pkg. of Oreo Thin Bites Fudge Dipped Original Sandwich Cookies
• 2 Tbsp. Butter
• Using a food processor, crush up the Oreos to make the pie crust.
• Stir your Oreo crumbs with the butter in a bowl until mixed well.
• In a stand mixer, beat the cream cheese and powdered sugar together until fluffy.
• Gently stir in the Cool Whip.
• Remove about ½ of the Cool Whip mixture to a small bowl and place in the fridge.
• Make the pudding according to the packaged directions. (In a medium bowl, whip pudding and 3 cups milk)
• Gently fold in the remaining Cool Whip mixture.
• Pour the chocolate pudding mixture into the pie pan, filling about ⅔ of the way.
• Chop up and sprinkle crushed Oreos over the chocolate pudding mixture.
• Gently layer the Cool Whip mixture over the Oreos. Don’t worry if the top layer doesn’t go on perfectly smooth…
• The last thing you do is sprinkle more crushed Oreos on top. It will look amazing!
• Cover your dessert with foil and place in the freezer for at least two hours. (preferably overnight.)