Recipes for the season: Tomato Pineapple Salsa
Here's a salsa using fresh, ripe tomatoes and juicy pineapple. Add in a little spice and acidity, you have a dish that explodes with all sorts of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups tomato, diced
- 2/3 cup fresh pineapple, diced
- 1 small jalapeno (or other hot pepper), minced
- 1 Tbsp lime juice (or more to taste)
- 1 Tbsp cider vinegar
- 2 tsp fresh ginger, grated
- 2 Tbsp fresh cilantro, minced
- Salt
- pepper
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