Toaster-Oven Warm Chocolate Fudge Cakes | America's Test Kitchen

Name: Toaster-Oven Warm Chocolate Fudge Cakes | America's Test Kitchen
Total time: 35 min
Ingredients: 6 tablespoons (1¾ ounces/50 grams) all-purpose flour; ¼ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon table salt; 2½ ounces (71 grams) bittersweet chocolate (2 ounces [57 grams] chopped, ½ ounce [14 grams] cut into ½-inch pieces); ¼ cup whole milk, room temperature; 3 tablespoons packed light brown sugar; 2 tablespoons vegetable oil; 1 large egg, lightly beaten; ¼ teaspoon vanilla extract

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Indulge in Toaster Oven Warm Chocolate Fudge Cakes, a recipe blending rich flavors with a gooey center, designed for easy home baking

Keywords

Desserts or Baked Goods
Chocolate
Weeknight
Cakes

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Ingredients

6 tablespoons (1¾ ounces/50 grams) all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon table salt
2½ ounces (71 grams) bittersweet chocolate (2 ounces [57 grams] chopped, ½ ounce [14 grams] cut into ½-inch pieces)
¼ cup whole milk, room temperature
3 tablespoons packed light brown sugar
2 tablespoons vegetable oil
1 large egg, lightly beaten
¼ teaspoon vanilla extract