Ingredients
- 1 Table spoon Salt
- 1 Table spoons Chili powder
- 1 Tea Spoon Turmeric
- 1/2 Liter Curd
- 2 Table Spoons Coriander Powder
- 2 Table Spoons Garam Masala
- 1 Table Spoon Chicken Masala
- 100g parsley
- 150g pudina/mint leaves
- Green Chilies for taste
- 1 tea spoon oil
- 1 tea spoon salt
- 2 black Cardamom pods
- 1 Onion
- 4 cloves of garlic
- 4/5 tomatoes
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