Japanese milk bread | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Toaster
- Plastic wrap
Ingredients
- 40 g white flour
- 200 ml water
- 500 g white flour
- 50 g sugar
- 2 tsp salt (about 12 g)
- ½ cube of yeast (about 20 g)
- 220 ml milk
- 1 egg
- 50 g butter
- 1 egg yolk
- 1 tbsp milk
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