Meat Buns Recipe

Ingredients

• DOUGH:
• 1-1/2 teaspoons active dry yeast
• 1/2 cup plus 1 tablespoon warm water (110° to 115°)
• 3 tablespoons sugar
• 1 large egg
• 1/2 teaspoon salt
• 2 to 2-1/4 cups bread flour
• FILLING:
• 1 pound ground beef
• 1-1/2 cups chopped cabbage
• 1/2 cup chopped onion
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter, melted