Vegetable Biryani

Ingredients

• 3 large Carrots peeled and chopped into cubes
• 1 large Green Bell Peppers chopped into cubes
• 1 large Red Bell Peppers chopped into cubes
• 300 ml Natural Yoghurt
• 2 tsp. Cumin Powder
• 2 tsp. Garam Masala
• 2 tsp. coriander powder
• 2 tsp. Paprika
• 1/2 tsp. Black pepper
• 2 tsp. Biryani masala
• 2 tbsp. Cooking Oil
• 1 tsp. Ghee
• 2 large Red Onions cut into rings
• 1 Garlic Clove crushed
• 1 Bay leaf
• 1 cm Ginger crushed
• 2 cups per-boiled Green peas
• 1/2 tsp. Yellow food color
• Small bunch Cilantro
• Small bunch Mint leaves
• 1 cup Rice basmati
• 1 tsp. Salt