Gingersnaps - The Local Palate
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Ingredients
- ½ cup unsalted butter
- 1¾ cups sugar, divided
- 2 eggs
- ¼ cup molasses
- ¼ cup maple syrup
- 2½ cups bread flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger, divided
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper
- ½ teaspoon ground cloves
- ½ teaspoon allspice
- ½ teaspoon ground mace
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