Baked Ricotta Stuffed Zucchini | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Baked Ricotta Stuffed Zucchini Serves 6 Ingredients - 6 small, tender zucchini, about 6 inches long - Extra virgin olive oil - 1 small yellow onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pedroncelli.com.
Ingredients
- 6 small, tender zucchini, about 6 inches long
- Extra virgin olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 6 tablespoons fresh breadcrumbs
- 3 tablespoons minced flat-leaf parsley
- 1 cup ricotta, drained in a sieve for 1 hour
- 3 tablespoons freshly grated pecorino cheese
- 1 large egg, lightly beaten
- Kosher salt and freshly ground black pepper
More Like This
Stuffed Zucchini/Zucchini Ripieni | Ciao Italia
ciaoitalia.com
Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta)
saveur.com
Zucchini Ricotta Bake | Recipe Cloud App
recipecloudapp.com
Stuffed Zucchini - Really Healthy Foods
reallyhealthyfoods.com
Baked Chicken with Zucchini, Sourdough & Ricotta Stuffing - Recipes List
recipes-list.com
Baked Zucchini Recipe
giallozafferano.com
Baked Stuffed Zucchini 2 | Just A Pinch Recipes
justapinch.com
Stuffed Zucchini Recipe - (4.5/5)
keyingredient.com