Steak Nachos

Name: Steak Nachos
Ingredients: 1 (14-ounce) bag of restaurant-style tortilla chips; 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 lbs. ribeye, cut into 1/2-inch cubes (strip loin or strip steak work too); 2 Tablespoons olive oil; 1 Tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried oregano; 8 ounces grated Monterey jack or cheddar cheese

www.ohiobeef.org

The ultimate steak nachos loaded with tender steak bites, black beans, and melted cheese.

Keywords

steak
nachos
ribeye

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