Vegetable Medley with Honey Mustard Sauce | Willie's Supervalu
Vegetable Medley with Honey Mustard Sauce | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1/8 teaspoon ground black pepper
- 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
- 3 tablespoons Parkay® Original Spread-tub
- 1/8 teaspoon salt
- 2 teaspoons honey
- 2 teaspoons water
- 2 tablespoons Gulden's® Spicy Brown Mustard
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