Sea Bream Carpaccio, Wild Forest Pepper - La Plantation
Discover our brand new Wild Forest Pepper, also known as Ma Khaen, in a delicious sea bream carpaccio!
Ingredients
- 400g Sea bream fillet
- 240ml Pink grapefruit juice
- 120ml Orange or mandarin juice
- 60ml Lime juice
- 1 tsp Honey
- 1 tsp Fine salt
- Pink grapefruit segments
- Gooseberries or redcurrants
- Red onion pickles
- Wild Forest Pepper
More Like This
Sea Bream and Fennel Carpaccio Recipe - Great British Chefs
greatbritishchefs.com
Sea bream carpaccio marinated with citrus and herbs and orange and almond oil. - Le ricette di Nieddittas
nieddittas.it
Sea Bream with Tomato and Red Pepper Stew
sodelicious.recipes
RECIPE: Sea Bream Carpaccio with Yuzu Juice – Kokoro Care
kokorocares.com
Sea Bream Filets À La Provençal | Wild Fork
wildforkfoods.com
Sea bream crudo - delicious. magazine
deliciousmagazine.co.uk
Orange Carpaccio, Long Pepper Pearls - La Plantation
laplantation.com
Poached Sea Bream - Antonio Carluccio Foundation
antoniocarlucciofoundation.org