Vegan Cream Cheese | Vegan Recipes
Most vegans transitioning to a plant-based diet find themselves missing cheese above anything else. This vegan cream cheese recipe will hopefully help!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Pot
- Saucepan
- Whisk
- Blender
- Stove
- Microwave
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Refrigerator
- Dish
- Airtight container
Ingredients
- 4 cups soya milk (Unsweetened) 946ml/32 oz
- 2 tbsp lemon juice
- 1½ tsp sea salt
- ¾ tbsp apple cider vinegar
- 1 – 2 tbsp nutritional yeast
- 75g refined coconut oil
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