Desserts

Ingredients

• 1/4 cup sugar
• 5 tablespoons corn starch
• 4 cups milk
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 quart milk
• 2 squares Baker's chocolate
• 2 cups brown sugar
• 1 boiling water
• 3 cups milk legg
• Meat the sugar until it becomes a light brown liquid.
• Add one cup boiling water slowly and stir until sugar is all dissolved.
• Add one cup cold milk slowly to the corn starch and stir until smooth.
• Heat remainder of the milk, add corn starch, and stir until it begins to thicken.
• Beat egg well, add hot pudding, strain, and cool.
• Serve cold in glasses with plain or whipped cream.
• 1 1/2 cups milk, scalded
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 cup cold milk
• 1 egg
• 1/2 teaspoon vanilla
• 3 cups chopped apples
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups stale bread crumbs
• 2 tablespoons butter, melted
• 1/2 lemon, juice and rind
• 1/4 cup water