Danish Baked Havarti Bread Bowl – I Love Imported Cheese
Melted Danish Havarti in a fun bread bowl.
Ingredients
- 1 small loaf pumpernickel or rye bread
- 2 cups grated imported Havarti cheese
- 2 TB melted butter
- 1 large apple (sliced)
- 1 cup steamed brussels sprouts or broccoli florets
- 1/2 cup cubed ham
- ½ cup cornichons or pickle slices
- ½ cup halved radishes
- Small bowls of lingonberry jam (or chunky cranberry sauce and grainy mustard for topping)
- Several sprigs of fresh diil for garnish
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