Flaky Pastry Recipe | Samsung Food App
How to make quick easy flaky pastry. Easy and delicious, light, crispy pastry that's great for making pies, strudels and turnovers.
Ingredients
- 280 g plain or all-purpose flour
- 1 pinch fine sea salt
- 2 tbsp caster or granulated white sugar (for sweet pastry items)
- 200 g butter (at room temperature)
- 125 ml water or buttermilk (see notes)
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