Lemon Poppy Seed Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 1/2 cups all-purpose flour
• 1 1/2 cups white whole wheat flour, can substitute regular whole wheat flour or all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• zest of 5 medium lemons
• 10 tablespoons unsalted butter
• 3 large eggs
• 1 1/4 cups low-fat buttermilk
• 2/3 cup whole milk Greek yogurt
• 1/2 cup lemon juice
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 tablespoons poppy seeds
• ***For the lemon soak:***
• ***For the lemon glaze:***
• 1 cup powdered sugar, plus more as needed
• 1 1/2 tablespoons lemon juice, plus more as needed