Cheesy Sweet Potato Sausage Bread Knots – A Pretty Happy Home

Ingredients

• 1 cup Warm water
• 2 1/4 teaspoons Active Dry Yeast
• tablespoon Honey
• 2 tablespoons olive oil, plus more to oil the bowl
• 1/2 cup sweet potato puree (fresh or canned)
• 3 1/2 cups white flour (you can also use unbleached bread flour)
• 1 1/2 teaspoons coarse kosher salt
• 1 cup cooked Italian sausage
• 1 cup grated Edam cheese (or any Swiss-type cheese)
• Minced garlic, olive oil, and kosher salt to brush on baked knots (optional)