Purple Sweet Potato and Beet Latkes Supreme - Kosher.com
A modern twist on a classic, this dish is delicious for breakfast, brunch, lunch or dinner! The flavors all work in perfect harmony!
Ingredients
- 1 extra large purple sweet potato
- 1 small onion
- 2 Gefen Organic Beets
- 2 eggs
- 3 tablespoons flour
- salt
- pepper
- Gefen Canola Oil
- 1 bunch of checked arugula
- 2 teaspoons Gefen Mayonnaise (sugar-free, if desired)
- 2 teaspoons Ta’amti Pesto (or homemade)
- 1 teaspoon Heaven & Earth Date Syrup
- 2 teaspoons water
- 1-2 eggs, cooked sunny side up
- squeeze bottle
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