Kheer recipe by Fouziah Pailwan

Ingredients

• An adaptation of:Nazz out of dis world eid milk
• 3L milk
• Add the following:
• After boiling add:
• 1 litre carton ultra mel custard
• Add:
• 1 and half tin condensed milk
• 1 big tin nestle cream
• 1 heap teaspoon Elachi (cardomom) powder.
• Add to your prefrence:
• sliced badams and pistas