Buckwheat with Mackerel Escabeche - Recipe | Bonapeti.com

Ingredients

• mackerel - 1 fish (medium - sized or small)
• buckwheat - 7 oz (200 g)
• cherry tomatoes - 10 - 12 pcs.
• parsley - 4 - 5 tbsp. (fresh)
• lemon juice - 4 tbsp (60 ml)
• tomato sauce - 2 - 3 tbsp.
• olive oil - 4 tbsp (60 ml)
• salt - by taste
• For the escabeche
• onion - 1 small onion
• carrot - 1 small pc.
• bay leaf - 1 pc.
• black pepper - 4 - 5 grains
• apple cider vinegar - 1/5 cup (70 ml)
• white wine - 3 1/3 tbsp (50 ml)
• water - 1/2 cup (120 ml)
• salt - 1 tbsp.
• sugar - 1 tbsp.