Sunday Favorite at AFAO: Farm-Style Sourdough French Toast | Alexander Farm and Orchard
Savor thick, sourdough French toast made with wild-fermented bread and cinnamon-spiced custard. Top with fresh strawberries from the garden. Perfect for lazy Sundays!
Ingredients
- 2–3 large eggs
- ½ cup milk, half-and-half, almond milk, or heavy cream
- 1 tsp Mexican vanilla
- 1 tsp cinnamon
- 1 tsp sugar (or more if you're sweet like that)
- Thick slices of day-old or frozen sourdough
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