Oktoberfest Pork Knuckle
Follow this festive recipe for pork knuckle with succulent meat and perfectly crispy skin, roasted to deliver traditional Oktoberfest flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 Pork Knuckle
- 6 cloves Garlic (sliced)
- 1 tsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Paprika Powder
- 1 1/2 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Mixed Herbs
- 2 tbsp White Vinegar
- 1 tsp Salt
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