Double almond breakfast muffins recipe on Gourmetpedia, your food reference

Ingredients

• - ¼ teaspoon lemon juice
• - 60 ml / ¼ cup low fat or skim milk
• - 310 ml / 1¼ cups whole wheat pastry flour
• - 125 ml / ½ cup almond flour
• - 1½ teaspoon baking powder
• - 1 teaspoon baking soda
• - ½ teaspoon salt
• - ½ teaspoon ground cinnamon
• - 60 ml / 2/3 cup granulated sugar
• - 2 egg whites
• - 60 ml / ¼ cup canola oil
• - 1 large whole egg
• - 80 ml / 1/3 cup water
• - ½ teaspoon vanilla extract
• - 250 ml / 1 cup mashed banana (abt. 3 medium)
• - Cooking spray
• - 60 ml / ¼ cup sliced almonds (for topping)
• - 125 ml / ½ cup chocolate chips (optional)