Greens and Feta Pie | PBS Food

Name: Greens and Feta Pie | PBS Food
Ingredients: 1 ¼ pounds of any assortment of fresh greens such as spinach, Swiss chard, nettles, dandelion greens, sorrel, lambsquarters, ramps, garlic mustard. If using frozen, use 3 cups of frozen greens.; 2 to 3 cups finely chopped fresh herbs (can include a mix of chives, basil, parsley, dill, or mint - you can use oregano or thyme but in smaller amounts); 6 to 7 eggs, beaten; 12 oz crumbled feta; 1 large chopped onion; 1 chopped leek (optional); 3 Tbsp olive oil; Grated zest from one organic lemon; Salt & pepper to taste (keep in mind the feta already makes the filling salty); 1 cup whole wheat flour; 2 cups white flour; 2 tsp. Baking powder; ½ tsp salt; ½ cup olive oil; ½ cup yoghurt; A few tablespoons of water, if needed; 1 egg for brushing the top crust

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This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever greens are…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.

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Ingredients

1 ¼ pounds of any assortment of fresh greens such as spinach, Swiss chard, nettles, dandelion greens, sorrel, lambsquarters, ramps, garlic mustard. If using frozen, use 3 cups of frozen greens.
2 to 3 cups finely chopped fresh herbs (can include a mix of chives, basil, parsley, dill, or mint - you can use oregano or thyme but in smaller amounts)
6 to 7 eggs, beaten
12 oz crumbled feta
1 large chopped onion
1 chopped leek (optional)
3 Tbsp olive oil
Grated zest from one organic lemon
Salt & pepper to taste (keep in mind the feta already makes the filling salty)
1 cup whole wheat flour
2 cups white flour
2 tsp. Baking powder
½ tsp salt
½ cup olive oil
½ cup yoghurt
A few tablespoons of water, if needed
1 egg for brushing the top crust