Barbecue Pork and Gouda Pizza | Publix Super Markets

Ingredients

• 1/4 cup all-purpose flour
• 1 (13.8 oz) can refrigerated pizza dough
• 1 small red onion
• 1 wedge smoked Gouda (or sharp cheddar) cheese (7–8 oz)
• 1/2 cup salsa con queso (cheese) dip
• 1/4 cup + 2 tablespoons sweet and spicy barbecue sauce, divided
• 12 oz sauce-less pulled pork (or chicken)
• 1 cup mini sweet pepper rings
• 2 tablespoons sliced fresh green onions