Spicy Steak Salad
Spicy Steak Salad | Another Pantry. Enjoy juicy sirloin steaks with a harissa kick, served over fresh veggies & crispy chickpeas. Perfect for summer dinner parties!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Kettle
- Spatula
- Serving platter
- Plate
Ingredients
- 400g tomatoes
- 1 small red onion
- juice of 1 lemon (about 2 tablespoons)
- 2–3 sirloin steaks (about 500g in total)
- 3 tablespoons olive oil
- 2 garlic cloves
- 1½ teaspoons hot paprika
- 1 small bunch (about 30g) flat leaf parsley or coriander
- salt
- pepper
- 400g can of chickpeas
- 1 1/2 tbsp olive oil
- option: add 2 teaspoons of any ground spices such as curry powder, ground coriander, ground cumin or smoked paprika
- 3 tbsp tahini
- juice of 1/2 lemon (about 1 tbsp)
- 1 tbsp harissa
- A few crispy chickpeas
- A few herb leaves
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