Blackberry & Black Currant Mousse | Canadian Living

Blackberry & Black Currant Mousse | Canadian Living

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Ingredients

  • 6 tablespoons cold water , divided
  • 1 teaspoon unflavoured powdered gelatin (from a 7 g sachet)
  • 170 g blackberries
  • 2/3 cups granulated sugar
  • 1 tablespoon creme de cassis (or blackcurrant syrup for an alcohol-free version)
  • 1 cup cold whipping cream (35%)
  • 1 (9 g) sachet vanilla sugar
  • fresh blackberries
  • lemon balm or fresh mint leaves (optional)
  • Calories 380
  • Total fat 22 g
  • Saturated fat 14 g
  • Cholesterol 65 mg
  • Sodium 20 mg
  • Total carbohydrate 42 g
  • Fibre 2 g
  • Sugars 40 g
  • Protein 4 g
  • Iron 0.4 mg

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