Blackberry & Black Currant Mousse | Canadian Living
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Ingredients
- 6 tablespoons cold water , divided
- 1 teaspoon unflavoured powdered gelatin (from a 7 g sachet)
- 170 g blackberries
- 2/3 cups granulated sugar
- 1 tablespoon creme de cassis (or blackcurrant syrup for an alcohol-free version)
- 1 cup cold whipping cream (35%)
- 1 (9 g) sachet vanilla sugar
- fresh blackberries
- lemon balm or fresh mint leaves (optional)
- Calories 380
- Total fat 22 g
- Saturated fat 14 g
- Cholesterol 65 mg
- Sodium 20 mg
- Total carbohydrate 42 g
- Fibre 2 g
- Sugars 40 g
- Protein 4 g
- Iron 0.4 mg
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