Chicken Pho with Pompeian Olive Oil - Pompeian

Name: Chicken Pho with Pompeian Olive Oil - Pompeian
Ingredients: 3 chicken leg quarters (or 1 whole chicken); 10 cups water; 2 large onions, peeled; 4 oz ginger, peeled and sliced; 1/3 cup brown sugar; 2 tbsp fish sauce (adjust to taste); 2 tsp kosher salt (adjust to taste); 1 tbsp fennel seeds; 1 tbsp coriander seeds; 4 star anise; 1 cinnamon stick; 5 cardamom pods; 1–2 tbsp Pompeian Smooth EVOO (for searing onions and ginger); Rice noodles; Cilantro; Green onions; Thai basil; Bean sprouts; Lime wedges; Hoisin sauce; Sriracha; ½ cup Pompeian Smooth EVOO; 2 tbsp chili flakes; 1 tsp minced garlic; 1 tsp sesame seeds (optional); ½ tsp salt

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A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.

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