Ingredients
- 1/4 cup drained oil-packed sun-dried tomatoes
- 1/4 cup chopped drained roasted red peppers
- 1/2 cup chopped walnuts, toasted
- 1 Tbsp chopped shallot
- 1 1/2 Tbsp red wine vinegar
- Salt
- freshly ground black pepper
- 1/8 cup olive oil
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