Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 4 TB (1/2 cup butter), room temp
• 1 cup sugar ~or~ plain white Splenda
• 3/4 tsp salt
• 2 tsp. pure vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp. caramel or butterscotch extract
• 1 TB espresso or strong instant coffee powder (to intensify chocolate flavor)
• 2/3 cup dark unsweetened cocoa powder
• 2 large eggs
• 1 TB dark chocolate syrup (can be sugar-free)
• 1-1/4 cups flour
• 1 TB caramel ice topping or syrup
• 3/4 cup milk (any kind ~ I like unsweetened almond or cashew milk ~ can substitute all or part of it with caramel flavored liquid coffee creamer!)
• 2 TB chocolate or chocolate fudge instant pudding mix (can be sugar-free)