Pineapple-Avocado Salad with Kale and Red Onion
A refreshing combination of flavors in this summer kale salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 bunches leafy kale, roughly chopped
- 1 fresh pineapple, cubed
- 1 small red onion, thinly sliced
- 2 avocados, cubed
- 2 pinches dried oregano
- juice of 1 lemon
- drizzle of extra virgin olive oil
- drizzle of red wine vinegar
- salt
- pepper
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