Gluten-Free Rosemary Roasted Pork Tenderloin Recipe - BettyCrocker.com

Ingredients

• 1 pork tenderloin (1 to 1 1/4 lb)
• 2 teaspoons chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dried sage leaves, crushed
• 1/4 teaspoon coarse ground black pepper
• 1 large dark-orange sweet potato (about 1 lb), peeled, cut into 1 1/2-inch pieces
• 2 firm ripe small pears, unpeeled, each cut into 6 wedges
• 1 medium sweet onion (halved crosswise), cut into thin wedges
• 1 tablespoon olive oil
• Fresh sage leaves, if desired