Pete's Sauce for Smoked Salmon
Pete's Sauce for Smoked Salmon: A flavorful mixture of onion, mustard, honey, and oil, perfect for enhancing smoked salmon. Let it blend for 8-12 hours for optimal taste.
Ingredients
- 1 small white onion grated
- 6 tbsp. Dijon mustard
- 1/2 cup of honey
- 1/3 cup cigar vinegar or red wine vinegar
- 2 cups of Safflower oil
- 1/2 tbsp. salt (or to taste)
- 1+ tbsp. of peppercorns, chopped OR 1/4+ cup of fresh dill, chopped (to taste)
- fresh ground pepper to taste (optional)
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