Maple-Mustard Grilled Chicken Breasts
Maple syrup, mustard, and a splash of vinegar liven up chicken breasts with sweetness, sharpness, and tartness all at the same time. We pair it with a quinoa tabouleh, that pairs bright and zesty...
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Ingredients
- 2 Chicken breasts, halved
- 1 Tbsp Maple syrup
- 2 tsp Dijon mustard
- 1 Tbsp White wine vinegar
- 2 Tbsp Mayonnaise
- 1 Tbsp Cooking oil
- 1 cup Quinoa, uncooked
- 1/2 pint Cherry tomatoes, halved
- 1/2 lb Cucumbers, diced
- 1 bunch Parsley, chopped
- 1 can Garbanzo beans (14 oz / 397 g can), rinsed
- 2 Tbsp Lemon juice
- 1/4 cup Olive oil
- 1/4 cup Pine nuts
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