Sticky Date Pudding Recipe | myfoodbook | Western Star dessert recipes
Sticky date pudding with caramel sauce recipe. A classic winter warming dessert.
Ingredients
- 320g dried pitted dates
- 1½ tsp bi-carbonate soda
- 2 cups boiling water
- 160g Western Star Chef’s Choice, Unsalted Butter, softened
- 1 cup brown sugar
- 2 tsp vanilla extract
- 4 eggs
- 2¼ cups (360g) cup plain flour (sifted)
- 2 tsp baking powder
- 1 cup (200g) brown sugar
- 300ml Western Star thickened cream
- 125g Western Star Unsalted butter
- 1 tsp sea salt
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