Pecan Candied Jewels Recipe
Bake up a batch of cookie jar cookies chock full of fruit and nuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Kitchen timer
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 eggs
- 1/4 cup apple juice
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 2 cups chopped pecans (8 oz)
- 1 1/2 cups chopped pitted dates (8 oz)
- 1/2 cup finely chopped candied cherries (4 oz)
- 1/2 cup finely chopped candied pineapple (4 oz)
- 2/3 cup finely chopped dried apricots (4 oz)
- 2 tablespoons water
- 2 tablespoons packed brown sugar
- 2 tablespoons orange juice
- 1 tablespoon corn syrup
Ready to cook this?
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