Roasted turkey leg with mustard Recipe | Food From Portugal
This tender and juicy roasted turkey leg with mustard is the perfect meal for a family Sunday lunch! It's a simple recipe full of flavors.
Ingredients
- 1 kg (2 1/4 pounds) turkey leg
- 2 tablespoons Dijon mustard
- 150 ml (2/3 cup) olive oil
- Juice of one lemon
- 4 cloves of garlic
- 1 large onion
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon nutmeg
- Thyme (to taste)
- 1 teaspoon salt
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