Roasted turkey leg with mustard Recipe | Food From Portugal

Roasted turkey leg with mustard Recipe | Food From Portugal

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This tender and juicy roasted turkey leg with mustard is the perfect meal for a family Sunday lunch! It's a simple recipe full of flavors.

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Ingredients

  • 1 kg (2 1/4 pounds) turkey leg
  • 2 tablespoons Dijon mustard
  • 150 ml (2/3 cup) olive oil
  • Juice of one lemon
  • 4 cloves of garlic
  • 1 large onion
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon nutmeg
  • Thyme (to taste)
  • 1 teaspoon salt

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