Persimon and Mozzarella Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Elegant persimmon and mozzarella salad with a simple honey-balsamic dressing—perfect for a special starter. Serves 4.
Keywords
- Express
- Vegetarian
- Gluten Free
- Egg Free
- Cheese
Ingredients
- 4 persimmons
- 300 grams mozzarella (sliced)
- 4 tablespoons red peppers (finely chopped)
- basil leaves to garnish
- 3 tablespoons olive oil
- 2 teaspoons clear honey
- 1 tablespoon balsamic vinegar
- ground black pepper
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