Enormous Porterhouse Steaks with Homemade Steak Sauce | Red Meat Recipes | Weber ID
Check out this delicious recipe for Enormous Porterhouse Steaks from Weber—the world's number one authority in grilling.
Ingredients
- 240 milliliters ketchup
- 120 milliliters Worcestershire sauce
- 60 grams finely chopped white onion
- 60 milliliters brandy
- 60 milliliters fresh lemon juice
- 60 milliliters white wine vinegar
- 6 grams packed dried porcini or shiitake mushrooms, broken into chunky pieces
- low-sodium soy sauce
- packed dark brown sugar
- hot prepared mustard
- minced garlic
- well-marbled porterhouse steaks, each about 800 and 4 centimeters thick
- extra-virgin olive oil
- kosher salt, divided
- freshly ground black pepper
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